Pâtisserie-Chocolaterie Yasushi Sasaki

Yasushi Sasaki, after ten years at Mahieu, opened his own patisserie in Vogelzang, earning acclaim for his refined and precise chocolates for sixteen years.
He excels in creating light, intense flavors, like his noted tonka bean pralines and matcha ganaches. As a mentor, his team members have won medals at the Belgian Chocolate Awards, showcasing their innovative creations.
His efforts and the quality of his chocolates have won him the title of Brussels’ Chocolatier of the Year.