Japan Fes


Ramen NOBU Stockel

The journey of Nobu Ishii from the world of apparel to the pinnacle of the culinary scene is nothing short of remarkable. Leaving his career in apparel behind, Ishii plunged into the world of ramen by training at the esteemed “Higashi-Ikebukuro Taishoken”. His passion for ramen took a creative turn as he ventured into online ramen sales and event participation, developing numerous collaborative products along the way. With a wealth of experience under his belt, he opened “Taishoken Mishima” in Shizuoka, and didn’t stop there. His ambition led him to Europe, where he now operates “Ramen NOBU”, leaving a significant mark on the food industry. Ishii’s story is a testament to the power of passion, innovation, and the courage to embrace change.